On Wednesday 17th March 2010, The Surrey Oaks hosted a St. Patrick's Day evening meal.
This was a great evening, which included an Irish Quiz. Also available was an Irish beer, Pheonix - Shamrock 4.3% (a light ale with nice hoppy taste/aroma).
All the food was prepared by Gabi our 'new' Chef, who produced a truly stunning spread for this event. The quality and presentation of the food was excellent and was enjoyed by everyone.
If you did not manage to sample the food, just look at the menu below. See what you missed?

Last updated: 21st Mar 2010